Chem 2113
Test 2
Fall 2000
Questions are worth 25 points each. OMIT ONE QUESTION by clearly writing OMIT in the space provided for your work. If you
fail to mark OMIT on a question I will omit the last question of the test. Show your work and circle your answers for full credit.
1. Calculate the pH of the following solutions:
1.5 x 10-7 M HNO3
0.0015 M HCOOH (Formic acid)
0.025 M C6H5NH2 (Aniline)
0.075 M NaHC6H4(COO)2 (Sodium biphthalate)
0.010 M KClO4
2. Consider the titration of 50.0 mL of 0.10 M sodium phenolate with 0.10 M HClO4. Calculate the pH of the solution at the following
points along the titration curve:
a) Before any titrant is added;
b) After 15.0 mL of titrant is added;
c) After 25.0 mL of titrant is added;
d) After 50.0 mL of titrant is added;
e) After 60.0 mL of titrant is added.
3. Consider the titration of 25.0 mL of 0.20 M malonic acid with 0.20 M NaOH. Calculate the pH of the solution at the following
points along the titration curve:
a) Before any titrant is added;
b) After 12.5 mL of titrant is added;
c) After 25.0 mL of titrant is added;
d) After 37.5 mL of titrant is added;
e) After 50.0 mL of titrant is added.
4. A popular brand of cat food is analyzed using the Kjeldahl method. A 3.29 g sample of the cat food was performed, with the
products of the digestion of the cat food being distilled into 100.0 mL of 0.1000 M HCl. The excess HCl was back titrated with 7.21
mL of 0.1057 M NaOH. Determine the percent by mass for nitrogen in the sample, and assuming a gravimetric factor of 6.25 for the
protein relative to the nitrogen content (16.0% nitrogen in the protein), calculate the percent (by mass) protein in the cat food.
5. Consider a mixture that may contain NaOH (39.997), Na2CO3 (105.989) and NaHCO3 (84.007). A 6.125 g sample of an unknown
was dissolved and diluted to 250.0 mL. A 100.0 mL aliquot of this solution was titrated to a phenolphthalein endpoint , which required
32.15 mL of 0.1012 M HCl. A 50.00 mL aliquot was titrated to a bromocresol green endpoint with 47.22 mL of the 0.1012 M HCl.
Determine the identity of the active component(s), and calculate the percentage of each present in the original mixture.
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