fake flowers in vases plastic and silk
scented red pepper green onion
garlic and soy reminiscent
of my mother's kitchen transient
except for the smell
my brother and i sit at a table quiet
remember stealing kimchi
from the fridge he the crunchy parts
me the soggy greens
how the spice would linger in our hair
one summer with our mother
i was seven he was five
and then a void of senses after
we later learned the names the things
she did not have time to teach us
dwaeji bulgogi with sticky rice
doenjang and baech'u kimchi
wrapped in lettuce leaves
sukju namul kimbap mandu
approximations of words
objects we now know
by sight and smell and taste
but food we can eat with long pauses
heat sweat beading on foreheads
our child white hands lifting chopsticks
slow so the smells will follow
and for a few hours tonight
they can be real the stolen moments
we thought had passed from existence